A castle on a hill above the Val d'Orcia, begun in 1150, with its own chapel, its own hamlet and six hundred acres of vines and olives. Twenty-two bedrooms, a pool among the cypresses, and a cellar of Brunello that goes back to 1888.
A castle from 1150
600 acres of vines and olives
A staff of 30
Handled for you
A car at your door, and at every door after it
Bags collected at home and unpacked before you arrive
A concierge on call, day and night, until you are home
Your pillows, wines and allergies known before you arrive
Best time to go
May to June and September to October
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May, June, September and October. The harvest is in late September; the white truffles come in October.
In pictures
The estate and its pool, from the air
Cypresses on the white road at sunset
A pool among the cypresses
The Val d'Orcia from above
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