A sixteenth-century hacienda of whitewashed adobe and cedar in the Sacred Valley, with a chapel, a stable of Peruvian Paso horses and a cook who grows nine kinds of potato in the garden. The train to Machu Picchu leaves from the foot of the valley, and your guide, an archaeologist who has worked at the citadel for twenty years, will have you at the gate before the first bus.
A hacienda from the 1500s
Machu Picchu before the first bus
An archaeologist as your guide
Handled for you
A car at your door, and at every door after it
Bags collected at home and unpacked before you arrive
A concierge on call, day and night, until you are home
Permits, guides and kit, fitted and waiting
Best time to go
April to October
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April to October, the dry season, with clear mornings at the citadel. The Inca Trail closes each February for the rains.
In pictures
Huayna Picchu through an Inca window
The train along the Urubamba
The circular terraces of Moray
The salt pans of Maras
Alpacas beneath the snow peaks
MACHU PICCHUYOURS NEXT
Your passportReserve to collect the MACHU PICCHU stampEvery destination earns a stamp. 0 of 75 collected.
