La Concha bay from above

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San Sebastián · Spain

The Basque Table

Four days, per guest · $52,000

Spend like a billionaire

The city with more Michelin stars for its size than almost anywhere on earth. Four days in a suite above La Concha, dinner at three three-star tables, a night through the old town's pintxos bars with someone who grew up there, and lunch under sail along the coast.

  • Three three-star dinners
  • A suite above La Concha
  • Pintxos with a local

More dining

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Handled for you

  • A car at your door, and at every door after it
  • Bags collected at home and unpacked before you arrive
  • A concierge on call, day and night, until you are home
  • Tables that take no reservations, reserved

Best time to go

May to October

May to October: warm evenings, open terraces and a calm sea. Several of the great restaurants close for part of the winter.

In pictures

Pintxos in the old town
A table set for dinner
The first course
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Your journey

Days
4 days
Guests
2 guests
Can't wait?Your first postcard arrives tomorrow.

Enhancements · 0 added

View all 7
Helicopter along the Basque coastFrom Bilbao to the bay in twenty minutes$4,500
Lunch under sailA classic yacht to Getaria, and turbot from the grill$12,000
A cider houseTxuleta, and cider straight from the barrel$1,500
Every enhancement, from arrival to the extraordinaryMore dining, and every collection
$104,000Complimentary
Reserve for $0

Trip record: $499K · $395K to go