Riddling racks deep in the chalk cellars

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Champagne · France

The Champagne Harvest

Three days, per guest · $46,000

Spend like a billionaire

Three days in September, when the grapes come in and the great houses open doors that stay closed the rest of the year. A suite in a family château, lunch among the vines with the chef de cave, and an afternoon deep in chalk cellars where bottles from 1928 still rest.

  • Harvest week
  • Lunch with the chef de cave
  • Chalk cellars from Roman times

More dining

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Handled for you

  • A car at your door, and at every door after it
  • Bags collected at home and unpacked before you arrive
  • A concierge on call, day and night, until you are home
  • Tables that take no reservations, reserved

Best time to go

September

The harvest runs through September. The cellars are open all year, but this is the only week the whole region is alive with it.

In pictures

Lunch laid among the vines
Reims Cathedral, where the kings of France were crowned
A toast at the harvest
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Your journey

Days
3 days
Guests
2 guests
Can't wait?Your first postcard arrives tomorrow.

Enhancements · 0 added

View all 8
Helicopter from Le BourgetForty minutes to the château lawn$6,500
Pick the grapes yourselfA morning in the rows with the harvesters, then their lunchIncluded
A balloon over the vineyardsAt dawn, with a glass waiting where you land$3,500
A night in Paris afterThe Rooftop Suite at Hôtel Saint-Aurèle$38,000
Every enhancement, from arrival to the extraordinaryMore dining, and every collection
$92,000Complimentary
Reserve for $0

A game of pretend luxury. Nobody has booked this one yet: be the first.