Three days in September, when the grapes come in and the great houses open doors that stay closed the rest of the year. A suite in a family château, lunch among the vines with the chef de cave, and an afternoon deep in chalk cellars where bottles from 1928 still rest.
Harvest week
Lunch with the chef de cave
Chalk cellars from Roman times
Handled for you
A car at your door, and at every door after it
Bags collected at home and unpacked before you arrive
A concierge on call, day and night, until you are home
Tables that take no reservations, reserved
Best time to go
September
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The harvest runs through September. The cellars are open all year, but this is the only week the whole region is alive with it.
In pictures
Lunch laid among the vines
Reims Cathedral, where the kings of France were crowned
A toast at the harvest
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