Three days among the châteaux of the Médoc and Saint-Émilion, where the doors of the first growths open by invitation only. A château of your own for the stay, a vertical tasting that spans a century, and dinner in a barrel cellar among the new vintage.
First growths, by invitation
A century in one tasting
Dinner in the barrel cellar
Handled for you
A car at your door, and at every door after it
Bags collected at home and unpacked before you arrive
A concierge on call, day and night, until you are home
Tables that take no reservations, reserved
Best time to go
May to June and September to October
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September and October for the harvest; May and June for the vines in flower. In August, many châteaux close.
In pictures
The barrel cellar
The vines at sunset
A toast at the long table
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