A château among the vines of Saint-Émilion

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Bordeaux · France

The Bordeaux Cellars

Three days, per guest · $44,000

Spend like a billionaire

Three days among the châteaux of the Médoc and Saint-Émilion, where the doors of the first growths open by invitation only. A château of your own for the stay, a vertical tasting that spans a century, and dinner in a barrel cellar among the new vintage.

  • First growths, by invitation
  • A century in one tasting
  • Dinner in the barrel cellar

More dining

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Handled for you

  • A car at your door, and at every door after it
  • Bags collected at home and unpacked before you arrive
  • A concierge on call, day and night, until you are home
  • Tables that take no reservations, reserved

Best time to go

May to June and September to October

September and October for the harvest; May and June for the vines in flower. In August, many châteaux close.

In pictures

The barrel cellar
The vines at sunset
A toast at the long table
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Your journey

Days
3 days
Guests
2 guests
Can't wait?Your first postcard arrives tomorrow.

Enhancements · 0 added

View all 7
A master sommelier for the stayAt every tasting and every table$18,000
Helicopter between the châteauxThe Médoc to Saint-Émilion in twelve minutes$5,500
Oysters at Cap FerretLunch on the water, from the beds to the table$4,500
Every enhancement, from arrival to the extraordinaryMore dining, and every collection
$88,000Complimentary
Reserve for $0

A game of pretend luxury. Nobody has booked this one yet: be the first.